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way early breakfast

posted 6/12/2009 8:13:03 PM |

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gunn12fan

Good evening I know this is early but i have to work tomorrow ( lucky guys yall get the weekend off)

I know im jelous i can't help it! lol anyway!

Here is todays breakfast menu

We have a ham and cheese omlete with hash browns and toast

we also have some bacon egg and cheese english muffins

and we have scrambled eggs with bits of bacon and sasuage in them

Also biscuts and gravy

we have ceral and OJ and Milk with french roast coffee

may you ejoy your weekend and ill see yall tomorrow and we can have a sunset cruise sunday night sound like fun?

Enjoy
Chef Jason

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Comments:

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leprichaun_magic	Jun 12 @ 9:58PM
	Hope that you have a good rest..jason:)

luneib	Jun 12 @ 10:09PM
	Yum, those English muffins sound good. Can I just sit on the shore and watch the sunset? I get sea sick lol.

Tiramisu4u	Jun 12 @ 11:54PM
	I missed a lot of your breakfasts this week...am going to have biscuits and gravy, and ..wait...ham and cheese omelette! No, wait!...scrambles egs...no wait! Breakfast muppins!! OK..a lil of each...TY Jason!

ILgal_	Jun 13 @ 4:15AM
	biscuits and gravy and a big mug of your great french roast coffee sounds wonderful .. thank you Jason

oct_cat	Jun 13 @ 6:54AM
	Ahhh nothing like virtual food, virtual cruises, in a virtual life. Now that's what I call really living!

PrettyGreenEyes578	Jun 13 @ 7:22AM
	Chef Jason, We have a ham and cheese omlete with hash browns and toast we also have some bacon egg and cheese english muffins and we have scrambled eggs with bits of bacon and sasuage in them Also biscuts and gravy we have ceral and OJ and Milk with french roast coffee I would like a breakfast sampler with a bit of everything on this morning's menu. P.S. They are all my favorites. TY

summerbreeze916	Jun 13 @ 9:29AM
	Don't feel too badly, Jason. I never have the entire weekend off. I only have Sundays off. I'll have the #1 Special with cheese on top of the hashbrowns, please......and coffee with cream. AND the sunset cruise sounds awesome. I'll be there...........but I turn into a pumpkin at 3 a.m. sharp! Thank you, Chef Jason! Hope your day is great!

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