MY OFF DAY TODAY,,,,,,,,,,,,SO I COOKING MY FAMILY FAVOURITE DISH........CHILLI CRAB------------4 CRABS [HALVED]STEAM TILL COOKED, 1 EGG, 1/2 PINEAPPLE CUT INTO SMALL PIECES...1 TBSP SESAME OIL-------------------------------------------------------------------------------------------------STIR FRY THESE FOLLOWING INGREDIENT==OIL, 5 CLOVES GARLIC, [CHOP]2 INCH GINGER [FINELY CHOP] 3 TBSP CHILLI ----------------------------------------------SEASONING INGREDIENTS====-3 TBSP LIGHT SOYA SAUCE, 1 TBSP TOMATO KETCUP, 4 TBSP OYSTER SAUCE, 1 TBSP VINEGER, 2 CUPS OF WATER, A LITTLE SALT, SUGAR, 1 TBSP CORNFLOUR------------------------------------------------------FOR GARNISHING== PARSLEY,TOMATO ,CUBED---------------------------------------------STIR FRY GARLIC N GINGER TILL FRAGRANT N ADD THE SEASONING INGREDIENTS, STIR N COOK TILL SAUCE THICKENS. REMOVE THE CRABS N PUT THEM ON THE SERVING DISH ..LEAVE THE SAUCE IN THE PAN. ADD EGG,PINEAPPLE N SESAME OIL INTO SAUCE N STIRRING TILL SAUCE THICKEN, POUR THCKENED SAUCE ON THE CRABS N GARNISH WITH PARSLEY N TOMATO.....MMMMMM 
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