Cheese and Onion Potato Bread posted 11/10/2007 5:29:13 AM | 0 kudos what's this?     report abuse

jelltex

This is the easiest and tastiest bread you can make, use different cheeses and herbs for different tastes. I have used garlic, rosemary, ginger, bacon, etc.

About 4oz cheese
4 spring onions or 1 small onion
1 medium red potato weighing 6 oz
1 tsp chopped thyme
6 oz self raising flour
1 tsp salt
generous pinch of cayanne pepper (I use about a tsp, I like it hot)
1 large egg
2 tbsp milk
1 tsp wholegrain mustard.

Method.

I ignore the recipe and just put all the ingredients apart from the chesse in a bowl and mix with a knife until its a sticky lump.
Tip out onto a greased flat baking tray.
Cut chesse into lumps and insert into top of laof pushing in slightly.
sprinkle more thyme, but rosemary is my favourite.
bake for 45-50 minutes at 375f/190c/gas 5 or until golden brown. Ideal to be eaten with the pumpkin soup from yesterday.

Copy & paste to friend: (Click inside box; Ctrl + C to copy; Ctrl + V to paste)

Blogs by jelltex: Narrow Horizons Vasily Update The Shipping news Blogtards and Blogwars Cheaters must never prosper Cheese and Onion Potato Bread Spicy Pumpkin Cake Spicy Pumpkin Soup Last week: final part Last Week; part 5