Tonight it's blackened tilapia, mixed greens of kale, turnips, and mustard, southern style, and thick sliced beefsteak tomatoes. 
Copy & paste to friend: (Click inside box; Ctrl + C to copy; Ctrl + V to paste)
|
|
read more blogs!
|
maggiemae684
|
Apr 28 @ 7:46PM
|
|
|
what time do we eat
|
|
Gman762
|
Apr 28 @ 7:53PM
|
|
Yum...got any sisters that live in WI that can cook fish 
|
|
ragtopcookie
|
Apr 28 @ 7:59PM
|
|
|
now when somebody blackens meat..i take it its some kind of peper?.....and as far as turnips go......ive never found a way to make them taste good.....and tomatoes.....got to have them fried and green.........sorry...its just the cook in me......and what i like.......cookie......
|
|
cancun1999
|
Apr 28 @ 8:05PM
|
|
|
Oh my gf...that sound delicious...
|
|
HighlandsLass
|
Apr 28 @ 8:24PM
|
|
MaggieMae's coming over for leftovers, I couldn't wait! Sorry Cancun! 
and no, Gman, all my sisters now live in GA, except one, in CA! as far as I know 
and Cookie, here is my blackened recipe:
1/2 c paprika
4T savory
4T basil
2T garlic powder
2T onion powder
(for fish) 3T dill
(for port) 3T sage
add chili powder as you wish for fire. Mix well, the seasonings will be coarse. For finer mixture use a mortar and pestle.
Sprinkle generously on both sides of the meat/fish, and pan sear each side until the fish is flaky, or meat is done to taste.
Enjoy!
|
|
ragtopcookie
|
Apr 28 @ 8:30PM
|
|
|
that sounds wonderful........im gonna try it........thanks..........cookie
|
|
Sugar_Lee
|
Apr 28 @ 8:44PM
|
|
|
sounds great!
|
|
ForumMod
|
Apr 28 @ 8:51PM
|
|
we have a 'supper tonight' thread in the forums.
http://www.matchdoctor.com/thread_85_19321_59/supper_tonight.html
|
|
JimNastics
|
Apr 28 @ 9:22PM
|
|
Sounds absolutely delicious HL
I use raw kale & mustard leaf pieces in salad frequently.
It really spices things up a bit.
Beefsteak maters and blackened tilapia. Oh yeah !! 
|
|
Redwicket
|
Apr 28 @ 9:48PM
|
|
I Love Kale, and it looks so pretty in the garden... 
|
|
HighlandsLass
|
Apr 28 @ 9:50PM
|
|
Okay Mod-- but glad you joined the feast tonite.... we'll consider it a farewell meal.
I love raw kale in salad, but the mustard's a bit too spicy for me. Regular lettuce seems limp after the real deal in salad-- this Lass can easily say, cooking for one is fun!
Sugar, when we travel to our exotic locale we'll have to sample the food!
|
|
HighlandsLass
|
Apr 28 @ 9:56PM
|
|
Red, can you eat that kind of kale? I know it's planted as ornamental, guess I'm too timid to test it! It's so healthy and full of good stuff, I love it too. 
|
|
aFriendlyBlogger
|
Apr 28 @ 10:11PM
|
|
I normally eat only Haddock . But I sometimes marinated it in white wine, with a touch of Thyme and a pinch of parsly . And, mix it all up with some mixed vegetables . Such as fresh green peppers, mushrooms and onions .
Then I cut it all in small pieces and throw it all on some egg noodles .
|
|
TheClockmaker
|
Apr 28 @ 11:42PM
|
|
Sounds like a yummy meal. Hope ya don't mind, I copied your recipe, too. Tilapia is pretty good eats no matter how it's prepared. But, since it's crappie season here, I'll give it a try on some fresh fillets soon.
Thanks for sharing! Enjoy!!
|
|
HighlandsLass
|
Apr 29 @ 6:46AM
|
|
Thanks Friend and Clock-- now I can add haddock and crappie to my repertoire.... 
|
|
sweetgypsysoul
|
Apr 29 @ 9:50AM
|
|
|
Last night? Hallibut, asparagus, corn, romaine salad & millet bread.
|
|