Do you like to put it in straight away,
Or do you like a little bit of a delay,
Sometimes do you smother it in oil,
Or even use cling film or tin foil?
Do you stuff other things in before,
Or do you prefer it natural and raw,
Do you do it fast or do it slow,
I’m a Bunny, how would I know.
So come on girlie's how do you do it?
When I prepare and roast my Chicken!
It never comes out right.
There is some of you out there... with
real mucky minds.
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