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stormygail I Did It... I Did It.... and I'm SOOOOOO dayum proud of meself....lol Life on the mountain is getting better and better every day. I'm so truly blessed. For the last few weeks, I have been without a kitchen stove. I'm too stubburn to call an electrici...More... 19 comments | 4 kudos | posted Oct 11, 2009 11:19AM wordsenchanting Milkshake Anyone? I was talking with a 41 year old woman a few days ago and mentioned I had just made a milkshake. She was surprised and asked, "How do you make them?" I almost could not believe there was anyone who ...More... 1 comment | 0 kudos | posted Oct 7, 2009 8:56PM hyperdriveman Chili...it's what for dinner I slow cooked a pot of chili.It was so spicy. That I shot fire out of my mouth and ears.LOL.It was the best chili I made in a long time.I made it for my immediate family and there wasn't any lef...More... 3 comments | 0 kudos | posted Sep 2, 2009 8:40PM cbond35 Herbs 101 Tarragon Although tarragon is well-loved in French cooking, it’s less common elsewhere except in dried herb mixes or fine dining restaurants. Experimenting with this anise-like herb in classic ...More... 0 comments | 0 kudos | posted Aug 27, 2009 10:53AM cbond35 Chicken Corn Chowder Made this last night and it was delish! CHICKEN CORN CHOWDER 4 large Chicken breasts or pre-cooked chicken (as long as its about 6lbs. of meat) Chicken Broth 1 onion, chopped 1 stalk c...More... 0 comments | 0 kudos | posted Aug 27, 2009 10:44AM HopelesslyHopeful One for gunn I didn't use his full ID, as that would be a strict and utter no-no of the first magnitude (never mind the other times I did, because I knew the person wouldn't complain, I am feeling very "tow the ...More... 1 comment | 1 kudo | posted Jun 29, 2009 9:09AM CHARLIgurl1 Invasion of 1 and 2 foot high people. Today we're having the family round, Greggs daughter, husband and 2 young sons. We're having a BBQ with of course the very nessasary wine and beer! But I'm cooking Portuguese chicken, no.. the c...More... 4 comments | 0 kudos | posted Jun 13, 2009 2:31PM CHARLIgurl1 Hey good lookin..whatcha got a cookin... Every morning I open my freezer door to peer inside and decide what to take out and thaw for the evening meal. And then of course I have to decide how to cook it, Mexican?.. nah had that yesterda...More... 7 comments | 2 kudos | posted Jan 30, 2009 8:41PM Etowah Traditional Recipe for Gourmet Baked Possum and Taters Gourmet Possum and Taters Cook-off Contest Up to now yuppie womenz were looking for the man, who made the most money. During the Great Depression of 2009, smart womenz will go back to good ...More... 10 comments | 2 kudos | posted Jan 10, 2009 6:18PM Jayheartxo I cooked myself on accident OR Hot ovens are Hot However, I forgot to marinate properly. The lesson of the day is that hot ovens are hot, and that metal conducts heat. Therefore I can conclude that the metal piece connected to the hot oven (especial...More... 0 comments | 1 kudo | posted Aug 4, 2008 4:02AM JackfromtheBox Honey About a year ago I started using honey as my only sweetener. After being bombarded with countless messages about how white sugar is the most evil chemical ever purified, I bought some honey and put s...More... 7 comments | 3 kudos | posted May 24, 2008 12:39PM albertafire IT'S BBQ SEASON After many long months of cold and winter, we are finally coming up to spring and BBQ season. Therefore, it is important to refresh your memory on the etiquette of this outdoor cook...More... 1 comment | 3 kudos | posted May 20, 2008 1:20AM sweet5red cooking with gas litterally 4 years ago... i bought my little house.. I knew the moment i walked in with the realtor.. every year i have done something to my little place.. new tile in the kitchen, painted the ugly wallp...More... 3 comments | 1 kudo | posted May 15, 2008 1:47AM ghost42950 Fun With Food Subtext - Home cooked meals Sub Category - Most Fun Meals I have Ever Had Was thinking the other day about fun in the kitchen. LOL Remembered the times it just seemed like a blast just to get ...More... 3 comments | 0 kudos | posted Apr 22, 2008 6:58AM ttomtarr High Adventure Right At Home, Right In The Kitchen There they were, waiting to grab me, those same huge gator claws that I blogged about before. They were flanked by two icy eyed triggerfish, giving me that I'll-do- you-in frozen smile. They came a...More... 2 comments | 1 kudo | posted Jan 24, 2008 7:38PM missliss78 Disappointed.... So Thursday night, the "reliable" weather forecaster in my area announced we would have a "winter storm" come through the area Saturday, dumping from 6-12" of snow on us here in my section of eastern ...More... 13 comments | 4 kudos | posted Jan 19, 2008 9:44PM CurvyGaGal Times'a changin'.... I am addicted to Food Network. I also have a huge collection of cookbooks. I think Molto Mario is just about the hottest man there is, and I think Paula Deen is a fabulous beotch (I have all her books...More... 1 comment | 0 kudos | posted Jan 13, 2008 12:27AM MsLani "Hell Yeah I'm Happy" Holiday Fruitcake Ingredients: 1 Gallon Whiskey (I suggest you use your personal favorite, I did ), 1 cup water, 1 cup sugar, 4 large eggs, 2 cup dried fruit, 1 teaspoon baking soda, 1 teaspoon salt, ...More... 9 comments | 3 kudos | posted Dec 3, 2007 1:40PM IcoleNay Fudge City Limits What should I be doing right now? Not this. Working on homework is a good answer but that's no fun. We made fudge yesturday. Yum. Mum's recipe rocks my face off! I'll post it when I'm feeling...More... 1 comment | 0 kudos | posted Oct 23, 2007 4:39AM HopelesslyHopeful Dinner last night: Baked spaghetti squash in the lower oven (after poking holes in it) and then mixed, on a tray, some hamburger and bacon (mostly the burger) with much garlic, pesto sauce, garlic paste, lime juice, red...More... 4 comments | 0 kudos | posted Jun 3, 2007 8:05PM

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