teacuppoms

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pandemic wine flue
I have truly suffered from this flu and it's not pleasant... Please beware of the next pandemic!
I went to a dinner party last night, where I and other guests enjoyed copious amounts of al...More...
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3 comments |
0 kudos |
posted Nov 6, 2009 3:12PM
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pinkypaula2

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NEW WINE FOR SENIORS
NEW WINE FOR SENIORS california vinters in napa valley area which prrimarly produce, pinot,blanc,noir,and pinot gringo wines,have developed a new hybrid grape, that acts as an anti -diuretic, ...More...
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7 comments |
2 kudos |
posted Mar 11, 2009 11:37AM
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sweetxy

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Chardonnay
I don't know much, about wines but I know the more expensive is the better for me. I don't like very cheap wine except for cooking I don't like cheap charlies either..lol.. I like to drink w...More...
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16 comments |
8 kudos |
posted Dec 1, 2008 11:22PM
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CHARLIgurl1

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Just two friends
I’d like to open a bottle of wine, And I’d like to share it with you, We could drink it and put the world to rights, And when that bottle was through,
We could open up another, And chat ‘ti...More...
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4 comments |
1 kudo |
posted Oct 30, 2008 4:02PM
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kywonder

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Why I missed work yesterday
This is why I didn't show up for work yesterday. I was cleaning out my wife's grandpa's cellar and found 12 bottles of his home-bottled grape wine under the steps. My wife told me to empty the ...More...
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3 comments |
0 kudos |
posted Oct 6, 2008 12:04AM
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sjdw44055

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In Over My Head
Well, I obviously didn't learn my lesson well enough, and a long time crush, has invited me over for dinner. Now, this is a first date, not really a date, but some friends, all couples, getting toget...More...
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2 comments |
0 kudos |
posted Sep 5, 2007 1:19AM
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Winelover

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THIS BLEND IS NO MUTT
In Monday's discussion of "Offbeat Blends," we talked about the merits of blending grape varieties (like Bordeaux) as opposed to the advantages of making wines 100 percent from a single variety (Bur...More...
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2 comments |
0 kudos |
posted Jul 20, 2007 2:07PM
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riken964

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Wednesday's Menu
Today at the Sanchez residence we'll be serving the finest, freshly caught (at the store) tilapia. Seasoned with a wonderful lemon pepper essence. With Spanish style rice and olives. And to complete t...More...
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2 comments |
0 kudos |
posted May 9, 2007 9:40PM
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