pickled stuff
Jan 31 @ 4:53PM in The Kitchen
Daisy....It has a spicy sweet/flavor and really quite complementary. By the way, you can do the same thing with canned pears.

pickled stuff
Jan 30 @ 9:00PM in The Kitchen
Pickled Peaches

1 large can peach slices or halves, drained
1 cup of white vinegar
1 cup of sugar
1 cup water
1 dozen cloves
1 cinnamon stick

Bring to a boil the last 5 ingredients a...

Hot Mexican Dip Recipe...Holiday Party Dips
Dec 14 @ 5:14AM in The Kitchen
Hot Mexican Dip

1 large can of Old El Paso Refried Beans (Do not use the low fat...ICK!)
1.5 lbs. of lean ground beef
1 large, softball sized sweet onion, medium chopped
1 12/16 ounce ca...

IT'S ALL INSIDE: A Call, For Stuffing Recipes!
Dec 14 @ 4:42AM in The Kitchen
Thanks, Sunny. It is killer stuffing and have had people track me down for the recipe over and over and over. I have even made it up for a pot luck supper a few times when I knew that someone was br...

cookware.. whats yours.
Dec 12 @ 12:51PM in The Kitchen
Calphalon....great stuff!! Survives the dishwasher rather well, too. Granted, it is on the pricey side, but if you watch Amazon, you can pick it up piece by piece as they have sales and clearances. ...

Can Salmon. What to do with it?
Dec 8 @ 9:02PM in The Kitchen
Salmon and Scrambled Eggs

1 can of pink salmon
6 strips of bacon crisp fried
8 eggs well beaten with a 4 tablespoons of water to lighten

1. Clean the salmon of any bones and gently fla...

looking for horse stables or farms
Nov 26 @ 5:50PM in Virginia
Check with the local SPCA or any of the large animal vets. They should know if such facilities are available down there.

Dehydrating Food
Nov 24 @ 11:53PM in The Kitchen
You can use your microwave for herbs placed on a paper towel.

OR...

For larger quantities, use your oven. Turn on to 250 degrees, place herbs or veggies on a parchment paper lined cookie sheet,...

How to cook a turkey
Nov 24 @ 11:32PM in General Talk
Never saw it Ponie. That good, huh? grins Kick it to me in e-mail sometime. Okay? I'd love to see it and add it to my collection of "The Unique."

Cookbook Collections
Nov 24 @ 11:29PM in The Kitchen
Cooks.com is another great website.

My fave cookbook is a huge volume I have on Escoffier and that one was a couple of hundred of $$'s back in the 70's. Have no idea what it would retail for today...