Stuffing, AKA, Dressing
Nov 16 @ 12:21PM in The Kitchen

Stuffing, AKA, Dressing
Nov 11 @ 10:02AM in The Kitchen
i always just do the southern style yellow cornbread dressing..
2 square pans of cornbread crumbled up or ran thru the food processor
green onion fine chopped 3 or 4
4 or 5 stalks celery fin...

Chicken Bites
Nov 3 @ 3:50PM in The Kitchen
Made these for company on Halloween:
4 - Chicken Breasts (boneless & skinless)
1 C - Finely crushed round buttery crackers/Ritz ( about 24)
1/2 C - Grated ...

Teppanyaki
Oct 28 @ 5:07PM in The Kitchen
Like Benihana, where you all sit around the cooking area and he puts on a show?

http://www.benihana.com/

Why Pay For It?...Make Your Own
Oct 28 @ 10:05AM in The Kitchen


Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespo...

The best queso I ever had...
Oct 1 @ 5:24PM in The Kitchen
I love to clog my arteries.........I think they like it too!
MMMMMMMMM.....Bacon

MMMMMMMMM....Cheese

MMMMMMMMM....Red Meat

The best queso I ever had...
Sep 29 @ 1:44PM in The Kitchen
I love Rotel dip.............Been making it since the early 80's.

But when I make it, I use 4 cans of Rotel, one big block of Velveeta, 1/2 onion, a little condensed milk and some garlic powder...

Broccoli, sausage, and grapes. Yum!
Sep 15 @ 3:35PM in The Kitchen
Tarragon has this flavor too............But really more like anise.
See Herbs 101

How To Make A Better Burger
Sep 2 @ 2:10PM in The Kitchen
Yup.......I use the onion soup mix as well......But not a whole packet. I do a quarter packet per 2lbs. of meat.

Dish For The Vegetarians
Sep 2 @ 12:53PM in The Kitchen
Black Bean, Spinach, and Mushroom Burritos

You Will Need:

1 onion, finely chopped
1/2 pound mushrooms, finely chopped
1 tablespoon vegetable or olive oil
1 bunch spinach (about 1 pound), ...