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Nov 16, 2006 @ 10:55 PM So Long Island    
null_geodesic


Posts: 684
zendiva, if you want a gentle introduction to the world of hard liquor, go to a nice bar and order:

"grey goose shot, chilled but no ice, with a slice of lemon"

you'll be surprised at how gentle it is. very mellow stuff.

null!
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Nov 17, 2006 @ 12:24 AM So Long Island    
emperorguy


Posts: 393
or, conversely a shot of Ten High-- will lift your head off your shoulders so fast ya won't notice the pain.......
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Nov 17, 2006 @ 11:55 AM So Long Island    
zendivamom


Posts: 212
I should have said...I don't drink hard liquor ANYMORE. I am quite familiar with Grey Goose and Lemon...trust me! I no longer like the "drunken on spirits" feeling...doesn't agree with me. I have no tolerance...and something about turning 30 did it to me. That...or I'm just uptight. Thanks, though. I'm more of a Beauguloius (sp?) and Cotes Du Rhone drinker these days. Tastes better and doesn't make me wanna go home with strangers. LOL!
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Jul 4, 2007 @ 10:31 PM So Long Island    
zendivamom


Posts: 212
...'cause I'm out here on Long Island and wondering why when I could be in the CITY!!!
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Jul 5, 2007 @ 9:01 PM So Long Island    
JohnnyPopper


Posts: 131
ok, ya'll lost me on this one, I don't drink (ustacould drink 180 proof Green Chartreuse when I did) anymore and I don't even live NEAR "Lon Gisland" altho I have a friend that owns a house in Sag Harbor and he talks with a funny accent....



Try this one if ya wanna tasty drink on a swelltering hot day..
1 oz gin
1/2 oz green Chartreuse
3/4 oz bergamot juice
1 dash Herbsaint, absinthe or Pernod

Shake over ice, pour into chilled glasses and garnish with a bergamot peel twist.
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Jul 6, 2007 @ 9:30 PM So Long Island    
zendivamom


Posts: 212
How the hell am I supposed to get a hold of Herb saint, Absinthe or Pernod, Johnny? I thought that stuff was illegal in the states? Besides...since when does anyone juice Bergamont? It's a leafy herb, man! At best, you could make a tea out of it or excrete the oil.

...and what the heck is Chartreuse? I've got some stuff to Google, huh?
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Jul 9, 2007 @ 9:42 PM So Long Island    
DiamondRain


Posts: 6,354
As a 5th generation Long Islander ... whose family has been here since the mid 1800s I can definitively say:

Huh?
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Jul 13, 2007 @ 6:44 PM So Long Island    
eastham


Posts: 7,913
I'm happy to report Absinthe is now legal.
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Jul 13, 2007 @ 11:14 PM So Long Island    
koyaanisqatsi


Posts: 115
Never had absinthe, but isn't it licorice flavored? *shudder*
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