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Here's a sample:
Violations were cited in the following area(s) and those requiring immediate action were addressed.
Sanitary Violations
1.) Lighting inadequate. Bulb not shielded or shatterproof.
2.) Facility not vermin proof. Harborage or conditions conducive to vermin exist.
3.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
4.) Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
5.) Evidence of mice or live mice present in facility's food and/or non-food areas
Another sample....
Sanitary Violations
1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
3.) Thawing procedures improper.
4.) Facility not vermin proof. Harborage or conditions conducive to vermin exist.
5.) Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
6.) Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
7.) Evidence of roaches or live roaches present in facility's food and/or non-food areas.
8.) Evidence of mice or live mice present in facility's food and/or non-food areas.
9.) Hot food not held at or above 140°F.
And think about those dishwashers scratching their asses and blowing their noses in the dishes...
Bon Appetit 
[Edited on 3/3/2008 8:51 PM]
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