| Mar 2, 2006 @ 10:41 AM |
Twist tie or spin and flip
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spongebob777
Posts: 7,904
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I was just making a samich for myself when this question arose.
When putting the bread away do you use the twist tie or do you use the spin and flip method?
I'm a spin and flipper as I suspect most men are.
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| Mar 2, 2006 @ 10:42 AM |
Twist tie or spin and flip |
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Thunderscribe
Posts: 419
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Twist tie. It's more secure.
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| Mar 2, 2006 @ 11:03 AM |
Twist tie or spin and flip
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Lee_Danger
Posts: 4,505
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I'm a Spinner & Flipper 
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| Mar 2, 2006 @ 11:52 AM |
Twist tie or spin and flip |
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exiled131
Posts: 1,808
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depends on the amount of bread in the bag. a new loaf gets a twist tie. a loaf with less than half- twist and flip
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| Mar 2, 2006 @ 12:11 PM |
Twist tie or spin and flip
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TiNkErGrRrRrR
Posts: 13,791
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I use Twist Ties..until I lose it then its spin and flip. 
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| Mar 2, 2006 @ 12:18 PM |
Twist tie or spin and flip |
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definitelydi
Posts: 12,602
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Spin and flip...the whole loaf!
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| Mar 2, 2006 @ 12:35 PM |
Twist tie or spin and flip
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t_h_e_b_r_a_t
Posts: 386
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Ok, guess I am a freak. I toss the tie, spin, and then take the extra and wrap it back over on the end of the loaf.
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| Mar 2, 2006 @ 1:08 PM |
Twist tie or spin and flip |
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Thunderscribe
Posts: 419
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Kinky.
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| Mar 2, 2006 @ 2:51 PM |
Twist tie or spin and flip
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waterfire
Posts: 2,921
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funny...I tie first two times i take bread out after that its twist and flip.
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| Mar 2, 2006 @ 4:38 PM |
Twist tie or spin and flip |
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SylvanDreams
Posts: 2,133
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Spin and flip, then tuck the end under and return bread to the refrigerator.
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| Mar 2, 2006 @ 4:44 PM |
Twist tie or spin and flip
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beachnutRU
Posts: 3,228
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spin and tie.....until the tie goes to tie heaven with the sox then proceed to spin and tuck the end under like others .........hmmm put in refrigerator?? New one SylDrm
Got to be a humidity thing.   
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| Mar 2, 2006 @ 4:44 PM |
Twist tie or spin and flip |
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Wulfchyld
Posts: 459
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I'm with the brat
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| Mar 2, 2006 @ 4:50 PM |
Twist tie or spin and flip
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lj450
Posts: 8,399
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I just eat as much as I can and throw the rest out.....once that nasty air hits your bread, its all downhill from there.
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| Mar 2, 2006 @ 5:09 PM |
Twist tie or spin and flip |
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spongebob777
Posts: 7,904
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I toss the tie, spin, and then take the extra and wrap it back over on the end of the loaf.
That's one for Dr Freud.
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| Mar 2, 2006 @ 5:21 PM |
Twist tie or spin and flip
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lj450
Posts: 8,399
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He would say she is repressing angry feelings about a foreskin.
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| Mar 2, 2006 @ 5:41 PM |
Twist tie or spin and flip |
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EyesofBlue72660
Posts: 12,763
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Oh, my.....since Dr. LJ is in the house, I'm not going to tell what I do with my bread wrappers and the ties!!! 
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| Mar 3, 2006 @ 7:17 AM |
Twist tie or spin and flip
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t_h_e_b_r_a_t
Posts: 386
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Funny thing is I don't even eat bread. Just have it in the house for the kid. And I agree with lj that the stuff just gets stale in a heart beat. Have put it in the refrigerator before and that sure made it taste icky.
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| Mar 3, 2006 @ 8:02 AM |
Twist tie or spin and flip |
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Heaveninawildflower
Posts: 15,333
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spin and flip, drives my sons nuts, they both use the stupid little clips (that always seem to work loose). If you normally toast your bread, just keep it in the freezer and toast as needed.
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| Mar 3, 2006 @ 8:28 AM |
Twist tie or spin and flip
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lj450
Posts: 8,399
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Ive never understood the bread in the fridge thing.......I always thought that the fridge would draw the moisture out of food......which is exactly what you are trying to avoid with bread.
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| Mar 3, 2006 @ 10:33 AM |
Twist tie or spin and flip |
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definitelydi
Posts: 12,602
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I put my bread in the fridge in the summer, as the Ohio humidity can make a loaf mold in 2 days flat! The rest of the year it stays on the counter.
Jeez...this could be a thread on it's own!
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