cheesy corn casserole

Already a member? Click here to sign in!

My Threads

Main The Kitchen
cheesy corn casserole

page: << 1 2 3 4 5 6 7 8 9 10 >> of 1 pages < previous page | next page >

Nov 21, 2006 @ 2:12 PM cheesy corn casserole

sweet5red

Posts: 9,708 one of my coworkers had this recipe and it sounds so good i am gioing to make it as a side dish for thanksgiving.. sweet N Louisiana

With just five ingredients, this recipe makes a great side dish!
From Taste of Home's Holiday & Celebrations Cookbook 2005

This zesty casserole can be assembled in no time!

You Will Need
3 eggs, beaten
2 packages (16 ounces each) frozen white or shoepeg corn, thawed
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 jar (2 ounces) diced pimientos, drained

What to Do
1. In a large bowl, combine the eggs, corn, cheeses and pimientos.

2. Transfer to a greased 2-qt. baking dish.

3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Serves 10-12

Dec 3, 2006 @ 11:03 PM cheesy corn casserole

sjpinatl

Posts: 671 I have read this recipe on a cooking message board before and people loved it. Have you tried it?

page: << 1 2 3 4 5 6 7 8 9 10 >> of 1 pages < previous page | next page >

Main The Kitchen cheesy corn casserole

| | | | | | | | |