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| Apr 2, 2007 @ 4:01 PM |
french toast casserole
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verandagirl
Posts: 82
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This is purrrrrfect for that prepare ahead, sleeping in late sunday brunch!
ingredients:
1Cup brown sugar
1Tablespoon ground cinnamon
1/2 Cup butter or oleo melted
3 Apples, peeled cored and sliced
1/2 Cup Rasins (optional)
1 Pound loaf french baguette, cut into 1inch thick slices
6 Eggs, beaten lightly
1 1/2 Cups Milk
1 Tablespoon vanilla
2 teaspoons ground cinnamon
Grease a 9x13 in baking dish.
In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in the melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices evenly over apple mixture..
In a bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure that every slice is fully soaked. Cover and refrigerate overnight.
Bake , covered at 375 degrees for 40 minutes. Remove cover , bake for a additonal 5 minutes.. then let stand for 5 -10 minutes b4 serving.
This makes about 8-12 servings. YUM YUM!!!!! 
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| Apr 2, 2007 @ 9:34 PM |
french toast casserole |
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Red69Sun
Posts: 1,102
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Sounds wonderful..........thank you!
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| Apr 2, 2007 @ 10:15 PM |
french toast casserole
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daisy315
Posts: 4,946
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wheres the milk?...  .. I am ready !
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| Apr 2, 2007 @ 11:02 PM |
french toast casserole |
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verandagirl
Posts: 82
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You're welcome.. it is the bomb.. and like most of my favorite recipes.. MAKE AHEAD!! lol
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| Apr 2, 2007 @ 11:36 PM |
french toast casserole
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kattsmeow
Posts: 22,625
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 Wow, sounds wonderful. Definatly going to try it!
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