| Apr 16, 2007 @ 11:24 AM |
country style ribs
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julia143
Posts: 1,696
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I have some country style ribs in the fridge.....not sure why I bought them.....I don't eat meat....but have some guests coming over....
Can someone tell me how I cook them? PLEASE????
I have some BBQ sauce in the fridge and some basic spices....any help? I will not be tasting them....so I will have to take you by your word...hehe...
Please tell me how to cook them.....
thank you,
the ignorant one
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| Apr 16, 2007 @ 3:53 PM |
country style ribs |
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vicryder
Posts: 831
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Marinate them in some rice cooking wine for about half an hour, then bake in the oven on 350 for 45 minutes. Or throw them on the grill.
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| Apr 16, 2007 @ 5:31 PM |
country style ribs
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graywolf
Posts: 44,535
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visit cooks.com for and do a search on ribs. You will find lots of recipes to chose from but one thing you will find in most of them is they should be boiled for a couple of hours before baking or BBQing them.
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| Apr 16, 2007 @ 7:23 PM |
country style ribs |
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julia143
Posts: 1,696
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Ok, cooked them with garlic and lemon slices for 2 hours.....then took them out, removed lemon and dowsed them with BBQ sauce and am cooking them for another two hours on low heat....
It really made my kitchen stink......hope they like them.....thanks all
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| Apr 16, 2007 @ 9:39 PM |
country style ribs
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theobono
Posts: 2,111
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glad I could help. next time have your friends cook their own stinking ribs 
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| Apr 23, 2007 @ 1:15 PM |
country style ribs |
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FunkyMonkey68
Posts: 450
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we always buy country style pork ribs. If I don't cook them in the crock pot, I season them with garlic powder and salt and pepper, put them in a baking dish, add my fav barbque sauce, mix a little brown sugar or grape jelly in it depending on my mood. I add onion slices on top of that and bake it for about 1 1/2 ~ 2 hours around 350-375 covered with foil.. 'bout the last ten minutes I take off the foil.
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| Apr 25, 2007 @ 6:11 PM |
country style ribs
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misschoos
Posts: 1,481
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What are 'country style ribs?' 
I have never heard of them.
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| Apr 25, 2007 @ 9:29 PM |
country style ribs |
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FunkyMonkey68
Posts: 450
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When I go to the grocery store, the pork ribs say on the package "country style".. but I found this link... and from what I get out of it... they are pork ribs cooked with bar b que sauce. Also, my mom cooked "country style" pork ribs, just grew up with them being called that.
http://www.culinary.net/articlesfeatures/featurearticlearchive/articles/06562.html
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| Apr 26, 2007 @ 1:56 PM |
country style ribs
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misschoos
Posts: 1,481
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We don't call them that here
Just a rack of ribs with whatever sauce!
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| Apr 26, 2007 @ 9:20 PM |
country style ribs |
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sealacamp
Posts: 3,681
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We don't call them that here
Just a rack of ribs with whatever sauce
What she said.
S
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| Apr 29, 2007 @ 9:34 PM |
country style ribs
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username57
Posts: 1,041
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Y'all...boneless country style ribs!!! My favorite pork! Try this...a dry rub...
2 parts dark brown sugar
1 part garlic powder
1 part paprika
1 part black pepper
I make this in a Country Crock tub and use it A LOT! on a bunch of meats..
this rub works great on fish...catfish, talaipia...shrimp...scallops...a rib eye... throw it on the grill and the sugar makes it all crusty...  for some reason though, chicken is better when baked instead og grilled......and to top it off...awesome sauce I made up...melt butter and brown sugar in a sauce pan to make a fairly thick paste...add a tsp or two...NO MORE!!! Jack Daniel Whiskey... as Emeril says.."oh yeah Babe...kick it up a notch."
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| Apr 30, 2007 @ 9:06 AM |
country style ribs |
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FunkyMonkey68
Posts: 450
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I will have to try that dry rub!
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| Apr 30, 2007 @ 1:59 PM |
country style ribs
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misschoos
Posts: 1,481
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We don't call them that here
Just a rack of ribs with whatever sauce
What she said.
S
I meant
We don't call them Country Ribs in the UK
We just call it a rack of ribs, whatever the sauce
Hope that makes sense
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| Apr 30, 2007 @ 10:42 PM |
country style ribs |
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BandTMom
Posts: 38,061
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Actually, country style ribs are more like thick pock chops rather than the traditional rack of ribs. Meaty with very little bone,
Ribs
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| May 1, 2007 @ 11:35 PM |
country style ribs
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username57
Posts: 1,041
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what mom said...a rack of ribs is like baby backs...totally different...
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| May 2, 2007 @ 7:35 PM |
country style ribs |
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misschoos
Posts: 1,481
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mom, we get all those ribs here, and call them all the same name
just 'rack of ribs' 'half rack'
I am starting to go off meat 
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| May 8, 2007 @ 7:08 AM |
country style ribs
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midnightthunder
Posts: 236
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Let them simmer with beer and peppers until browned and then grill them, try using a glaze in place of a BBQ sauce, not all the time just once in a while.
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| May 9, 2007 @ 10:43 PM |
country style ribs |
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username57
Posts: 1,041
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midnight...here's the glaze...melt butter and dark brown sugar in a saucepan 'til really thick and syrupy...add a tbsp or two Jack Daniel whisey...enjoy!
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| May 10, 2007 @ 4:00 PM |
country style ribs
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misschoos
Posts: 1,481
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| Aug 10, 2007 @ 10:28 AM |
country style ribs |
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Timber52
Posts: 11,888
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Wanted to let you all know, I tried Users dry rub mix on Tilapia.. and it was great!! Loved it.. you can bet I'll be making a crock of it too 
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