| Apr 27, 2007 @ 11:14 PM |
supper tonight?
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username57
Posts: 1,038
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What did y'all have? I had hamburger steak, mashed potatoes, Fordhook limas beer battered fried zuchinni, and cornbread (not fried...I haven't mastered that yet)....and about a half gallon of milk! Now I'm like a baby...my belly is full, my pants are dry and I'm ready for bed...
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| Apr 28, 2007 @ 12:19 AM |
supper tonight? |
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DestinyAngel49
Posts: 516
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I cheated tonight... Fast Food...
( Whopper with cheese and Potato Cheese Bites )
We didn't get invited for dinner at your house???
Not Fair... 
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| Apr 28, 2007 @ 9:53 AM |
supper tonight?
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FunkyMonkey68
Posts: 425
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My son's FFA, had a fishfry at the school, so we went to it. Catfish, buffalo ribs, high fin .. baked beans, coleslaw and hush puppies. I passed on the Slaw and hushpuppies. Ate just catfish and beans.. I didn't used to eat catfish, but this guy cooks it and it doesn't taste like it has been dredged at the bottom of the river.
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| Apr 28, 2007 @ 5:47 PM |
supper tonight? |
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sthnhylander
Posts: 2,611
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seafood bbq
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| Apr 28, 2007 @ 10:44 PM |
supper tonight?
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BandTMom
Posts: 26,402
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Mom's world famous Cheeseburgers!
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| Apr 29, 2007 @ 12:20 AM |
supper tonight? |
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username57
Posts: 1,038
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DAMN! mom...that's scary! reminds me of Jaws! Funky...what are buffalo ribs? I've never heard of that. sounds interesting though...
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| Apr 29, 2007 @ 10:47 AM |
supper tonight?
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graywolf
Posts: 37,397
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If you really want to try fried cornbread try one of these when you have the time or feel the urge.
SKILLET FRIED CORNBREAD
2 tbsp. oil
1 c. plain meal
4 tbsp. self-rising flour
2 tsp. salt
1 c. water or milk
In skillet, put oil, on top of stove, on medium high. Mix together all other ingredients, patty or spoon into hot oil and cook until brown on both sides. Thinner patties are easier cooked.
Or if you prefer a little more spice
MEXICAN FRIED CORNBREAD
Mix your favorite cornbread recipe. Below is a recipe which can be used with good results.
2 cups cornmeal
1 1/2 cups milk
1 egg
1/4 cup of oil
add:
1 cup shredded Cheddar cheese
1 small onion, diced
2 tablespoons crushed red pepper
3 tablespoons sugar
Combine all these ingredients in a mixing bowl.
Add a small amount of oil to a skillet (I use an iron skillet).
Cook over medium to medium high heat on the stove. Drop large spoonfuls into the skillet, as you would pancakes, but smaller. Cook until both sides are brown, turning once.
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| Apr 29, 2007 @ 7:13 PM |
supper tonight? |
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sealacamp
Posts: 2,897
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Mixed oriental vegetables, brownrice and wild rice mixed, roasted beef, black olives, crushed red peppers, habernero pepper sauce, balsamic vinegar, onion, garlic, black pepper, and salt all cooked together to make one good stew. Very spicy and tasty!
S
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| Apr 29, 2007 @ 9:12 PM |
supper tonight?
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username57
Posts: 1,038
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wow gray the first sounds really good and too simple to screw up...that's all the oil it needs? and "simple meal?" is that white or yellow corn meal? trying to learn new things...
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| Apr 29, 2007 @ 9:47 PM |
supper tonight? |
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BandTMom
Posts: 26,402
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I think plain meal means not "self-rising".
You should be able to use either yellow or white., I think white is less bitter than yellow.
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| Apr 29, 2007 @ 10:17 PM |
supper tonight?
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FunkyMonkey68
Posts: 425
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Username57... they are fish that kind of look like carp. I have posted a link, so you can see what they look like, the guy that cooks them cuts them up somehow where you get the ribs, so it really is like eating ribs.. there are bones, that are really noticable, with the meat between them
http://www.sfishinc.com/fisht4.htm
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| Apr 29, 2007 @ 10:46 PM |
supper tonight? |
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kattsmeow
Posts: 20,812
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| Apr 29, 2007 @ 11:16 PM |
supper tonight?
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waterfire
Posts: 2,681
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Garlic white sauce (yeah I made it from scratch) over pasta. Hmm, I wonder how portabella would go with that
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| Apr 29, 2007 @ 11:45 PM |
supper tonight? |
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kattsmeow
Posts: 20,812
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They would go wonderful with it!
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| Apr 30, 2007 @ 12:40 AM |
supper tonight?
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waterfire
Posts: 2,681
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Now I have to figure out the best to cook the portabella, my thinking is, sautéed in butter (real butter damit) until soft?
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| Apr 30, 2007 @ 3:52 AM |
supper tonight? |
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Palomino
Posts: 7,503
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ACCKKK!!! Where am I? Is this where you're supposed to COOK? 
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| Apr 30, 2007 @ 9:55 AM |
supper tonight?
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graywolf
Posts: 37,397
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user, You can use either white or yellow meal and each will have its own unique taste. Personally I prefer the yellow meal but try both and see which one you enjoy best. Really are simple so give them a try thought you might enjoy them, 
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| Apr 30, 2007 @ 10:03 AM |
supper tonight? |
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daisy315
Posts: 4,113
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I saute my mushrooms with a little bit of butter and about 1/3 cup of beer.. I throw some onions in there with them too. Just simmer til the beer reduces down a bit..
when I am wanting a light supper, I add a little bit of garlic and some shrimp about 5 minutes before it's ready to take off the stove.
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| Apr 30, 2007 @ 5:56 PM |
supper tonight?
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waterfire
Posts: 2,681
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Thanks Daisy.
Katts you were right, portabella will work! I cooked/ate them for the first time tonight and they are great. Sautéed pressed garlic (two cloves) with portabella and mmmmmmmmmmmmmmmmmmm.
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| May 1, 2007 @ 12:16 AM |
supper tonight? |
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username57
Posts: 1,038
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Cool! never knew that Funky...in the South, carp aren't usually thought of as a food fish...mainly because the Black folks used to catch them and eat them...the redneck whites (back in the KKK days) labeled carp "the N word" fish...they may taste good, I dunno, but I gotta admit, they aren't a very pretty lookin' fish...I do know that they are supposed to put up one Helluva fight if you hook one...
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