| Jan 5, 2008 @ 11:46 AM |
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Loreli
Posts: 25,398
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I heard on the radio yesterday...
If you like fish, but hate the smell while cooking, dip the fish (or other seafood) in Vermouth before cooking.
(I have also soaked in milk)
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| Jan 5, 2008 @ 11:50 AM |
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freemans166
Posts: 61
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 how many gallons in the bath tub for you not the fish 
is that warm milk 
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| Jan 7, 2008 @ 11:04 AM |
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Loreli
Posts: 25,398
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Today they had a "Diet guru" on tv.
Cinnamon is a natural diuretic, and good for relief of bloating or gas.
Poached salmon: Place salmon on shiny side of aluminum foil.
season to liking. Close foil tightly.
Put in top of dishwasher and run through like you would dishes!
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| Feb 11, 2008 @ 7:45 AM |
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Lee_Danger
Posts: 4,517
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Hi Sis 
That certainly is a new innovative way to steam fish.
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| Feb 18, 2008 @ 10:54 PM |
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daisy315
Posts: 4,946
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cinnamon is also good for bringing your cholesterol down too.
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| Feb 28, 2008 @ 4:29 PM |
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BUSTED616
Posts: 102
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ginseng wipes a cold out
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| Mar 5, 2008 @ 10:56 AM |
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tahoma
Posts: 10,576
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Green tea aids weight loss 
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| Mar 7, 2008 @ 12:40 PM |
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graywolf
Posts: 44,497
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if you eat something that is really spicy hot and it burns your mouth, sprinkle some salt in your hand and lick the salt. will take the sting out of the burn.
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| Mar 11, 2008 @ 9:27 PM |
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Timber52
Posts: 11,888
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when making home made noodles.. if you roll them out on an old newspaper.. you can just throw out the mess.. makes clean up simple!! 
Oh.. LOL.. I do flour the newspaper .. 
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| Mar 12, 2008 @ 11:40 PM |
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madamegeek
Posts: 1,804
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Wrap celery in aluminum foil after removing from plastic bag. It will last a month or longer! I was amazed!
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| Mar 16, 2008 @ 8:36 PM |
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lioness722
Posts: 75
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to 'cut' the smell of fish i put it in water with lime juice in it
that works for me
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| Mar 18, 2008 @ 3:05 PM |
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burnslikethesun
Posts: 13,027
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fall for a chef.
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| Mar 18, 2008 @ 3:14 PM |
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kattsmeow
Posts: 22,625
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 Burns!!!
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| Mar 18, 2008 @ 3:24 PM |
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burnslikethesun
Posts: 13,027
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lol thanks.
I dont like to tell the ladies I may date til after shes already cooked for me. They get nervus and think that their cooking is never good enough. I burn toast too ya know.
The best food is always someone elses cooking.
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| Mar 20, 2008 @ 10:26 AM |
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misschoos
Posts: 1,481
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Roll Granddad up and use him at the bottom of doors as a draft excluder.
[Edited on 3/20/2008 10:55 AM]
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| Mar 20, 2008 @ 10:34 AM |
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madamegeek
Posts: 1,804
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Next tip - always unroll Grand Dad. He could also be drafting his will 
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| Mar 20, 2008 @ 11:55 AM |
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ShnFar
Posts: 724
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pour a cap full of lemon juice on your hands, rub them together, and rinse in cold water to remove onion smell from your hands.....
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| Mar 20, 2008 @ 12:49 PM |
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kattsmeow
Posts: 22,625
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When opening a tin can, never open it all the way. Keep it so you can just push it down a little into the can.
That way when or if you squish the garbage down into the bag, you don't slice yourself with the lid.
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| Mar 20, 2008 @ 2:50 PM |
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misschoos
Posts: 1,481
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When opening a tin can, never open it all the way. Keep it so you can just push it down a little into the can.
That way when or if you squish the garbage down into the bag, you don't slice yourself with the lid.
Kat, we always remove the lids completely here because if an animal gets hold of a tin with a lid left partly in tact, they get cut trying to get their paws/nose out of the tin. 
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| Mar 20, 2008 @ 2:55 PM |
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pamdemonium
Posts: 17,347
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If you can't get a screw cap off a jar, use a standard bottle opener and break the seal that way before unscrewing.
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