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Peaches


Jul 14 @ 10:38 PM Peaches    
Jankia


Posts: 11,909
I just picked up a case of peaches for canning but they are far from being ripe.
Does anyone know of a way to speed up the ripeining process before they tend to bruise and spoil?
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Jul 15 @ 12:14 AM Peaches    
redhairNfreckles


Posts: 4,698
I always just keep them out on the counter for a couple more days, they should ripen that way. I had read once to not put them in your refrig because they will never ripen if you do.
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Jul 15 @ 6:17 PM Peaches    
Jankia


Posts: 11,909
Thanks redhairNfreckles,I was wondering if they should be kept cooler or in just room temp.
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Jul 16 @ 9:22 AM Peaches    
Jalon


Posts: 1,611
What about a paper bag? Works for most other fruits!
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Jul 30 @ 10:17 AM Peaches    
misschoos


Posts: 1,481
Put them with some bananas.
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Jul 30 @ 3:42 PM Peaches    
kattsmeow


Posts: 22,629
Depends on how ripe they are. They will soften during the canning process.

Do you have the Blue Ball canning book???
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Jul 30 @ 9:41 PM Peaches    
robbydogg2


Posts: 1,382
room temp
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Jul 30 @ 10:34 PM Peaches    
pamdemonium


Posts: 17,347
LJ RUN!!! RUN LIKE THE WIND!!!
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Jul 31 @ 11:00 PM Peaches    
Schmoopy


Posts: 170
just leave them in a bowl on the counter, they will get nice and soft and juicy..sweet too..just swat the fruit flies out of the way before you eat them...
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Aug 2 @ 9:46 PM Peaches    
redhairNfreckles


Posts: 4,698
^^^^^^ Yep, and be sure and rotate the ones on the bottom up to the top, to keep them from brusing as they soften.


Gosh, now I'm sooooooooo hungry for some good 'ol SC or GA peaches!
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Sep 16 @ 2:54 PM Peaches    
misschoos


Posts: 1,481
Are they ripe yet?
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Sep 16 @ 4:15 PM Peaches    
redhairNfreckles


Posts: 4,698
^^^^^ I bet he and Brenda have their pantry shelves lined with canned winter treats
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