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| Aug 5 @ 6:37 PM |
Broccoli, sausage, and grapes. Yum!
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SweetNapaGuy
Posts: 8,490
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Take 1.5 pounds of broccoli, 1.0 pounds of sweet sausage, and 0.5 pounds of seedless grapes, plus 2 cloves of garlic.
Chop the broccoli florets apart. Chop up the stems. Blanch the broccoli (steam it in the microwave for 3 minutes, then dump it into ice water, then drain it). Chop into coarse chunks.
Cook the sausage over a medium heat in a large, deep skillet, until a nice brown color. Take out and cut into thick slices. Return to heat to cook through. (Suggestion: keep enough water in the skillet to spread the heat, and to keep the whole mess from sticking.)
Once the sausage is done, mix in the broccoli chunks and the pressed garlic cloves, and season with a dash of salt and pepper to taste. Heat thoroughly. Before serving, mix in the grapes for a minute or so.
What you get is the meatiness of the sausage, the texture and taste of the broccoli, and the gush of warmjuice as you bite into the grapes. The garlic adds to the flavor, but doesn't overwhelm the dish.
Yum! I just finished off the leftovers. 
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| Aug 6 @ 5:49 AM |
Broccoli, sausage, and grapes. Yum! |
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misschoos
Posts: 1,481
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Sounds a little dangerous to me. 
What is sweet sausage?
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| Aug 6 @ 12:46 PM |
Broccoli, sausage, and grapes. Yum!
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SweetNapaGuy
Posts: 8,490
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I'm thinking it has a little fennel seed? (Licorice flavor.)
Pretty much, anything that's not spicy. Though spicy might work.
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| Aug 6 @ 6:58 PM |
Broccoli, sausage, and grapes. Yum! |
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misschoos
Posts: 1,481
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I'm thinking it has a little fennel seed? (Licorice flavor.)
I'll add fresh fennel, rather than liquorice
I'll let you know what happened. 
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| Aug 11 @ 4:25 AM |
Broccoli, sausage, and grapes. Yum!
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mystery2u888
Posts: 18,025
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| Sep 15 @ 3:35 PM |
Broccoli, sausage, and grapes. Yum! |
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cbond35
Posts: 29
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Tarragon has this flavor too............But really more like anise.
See Herbs 101
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| Sep 16 @ 6:09 AM |
Broccoli, sausage, and grapes. Yum!
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misschoos
Posts: 1,481
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I think I'll give the tarragon, anise, fennel or liquorice a miss.
I haven't tried this yet, but I will this week.
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| Sep 25 @ 4:41 PM |
Broccoli, sausage, and grapes. Yum! |
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kattsmeow
Posts: 22,625
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Sweet sausage are usually where the Johnsonville brats are, or those kinds of meats. You should be able to get them any where. I use them for any Italian recipes that call for hamburger or sausage
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