| Sep 24 @ 7:38 PM |
One-Minute Relish aka Green Tomato Relish
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redhairNfreckles
Posts: 4,688
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This recipe only makes 4-5 pints, but I figure if I'm going to go to the work of making it then I'm making a LOT! I'll put in ( ) the number of ingredients to make 20 pints. If you only want the smaller amount then follow the original numbers.
(60) 12 med-large green tomatoes
(20) 4 onions
(20) 4 green peppers (actually, 3 green and 1 red)
(5) 1 Tbls. salt
(10) 2 Tbls. celery seed
(10) 2 Tbls. mustard seed
(10) 2 teaspoons tumeric
(5) 1 pint vinegar (apple cider)
(10) 2 cups sugar
Grind together the tomatoes, onions and peppers and be sure to drain well. Add the vinegar, sugar and seasonings. Cook 8-10 minutes after the mixture begins to boil.
Seal in well-sterilized jars (I do a water bath). After removing jars from the water bath, put on a thick towel, and let them cool. When you hear a "ping", you'll know you have a proper seal and the lid should be indented somewhat.
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| Sep 24 @ 7:44 PM |
One-Minute Relish aka Green Tomato Relish |
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Loreli
Posts: 25,398
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Thank you! 
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| Sep 25 @ 4:06 AM |
One-Minute Relish aka Green Tomato Relish
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mystery2u888
Posts: 18,025
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 mmm Red........sounds good
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| Sep 26 @ 1:24 PM |
One-Minute Relish aka Green Tomato Relish |
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redhairNfreckles
Posts: 4,688
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I ended up making 30 pints even though I followed the recipe. Must have been bigger 'maters... 
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| Sep 26 @ 8:54 PM |
One-Minute Relish aka Green Tomato Relish
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Loreli
Posts: 25,398
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On a program today, they added this relish to ground pork and beef, 3 eggs and bread soaked in milk.
They made meatloaf, and also put some on top of the meatloaf when serving.
Sure looked pretty!
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| Sep 26 @ 9:01 PM |
One-Minute Relish aka Green Tomato Relish |
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Tiramisu4u
Posts: 5,656
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Some broth and jello...
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| Sep 26 @ 9:57 PM |
One-Minute Relish aka Green Tomato Relish
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redhairNfreckles
Posts: 4,688
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I usually eat this relish on mainly a hot dog or a cold meat sandwich. When I think of it, I'll throw some in my homemade macaroni or potato salads too.
That sounds good Loreli, will have to try that someday.
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