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| Sep 26 @ 8:59 PM |
Camp cooking - Dutch oven recipes anyone?
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Heaveninawildflower
Posts: 18,620
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My absolute favorite so far, with four big thumbs up from me and SO, and you don't even have to turn it...just open the pot to enjoy the aroma once or twice!
The original recipe is from Tasteofhome.com/camping.
Dutch Oven Pork loin roast
1 boneless pork loin roast (3-4 lbs)
1 jar (16 oz.) salsa (I used roasted corn and black bean salsa  )
1 can (16 oz.) kidney beans, undrained
salt & pepper to taste
My own additions:
2 pounds small red potatoes
1 pound baby carrots
Get the charcoal going - about 24 briquettes minimum - I was using a 14 inch oven and used about 16 on bottom and another 16 on top.
Season the roast to taste. Place it in Dutch oven (you can line it to save cleanup - I didn't and it's really not tough to clean). Pour beans and salsa over the roast and add potatoes and carrots around it.
Put oven on bottom layer of coals, cover and heap the coals on top - cook for about 90 minutes. My roast had a pop up timer, but I waited the full 90 minutes.
Serves 9, with 3 cups of sauce to pour over the pork.
Nutrition, (without carrots and potatoes):
4 oz. serving with 1/3 cup sauce is 248 calories.
7 g. fat (3 sat), 75 mg. cholesterol, 446 mg. sodium, 11 g. carbs, 2 g. fiber, 32 g. protein. Diabetic exchange: 4 lean meat, 1 starch
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| Sep 27 @ 1:04 AM |
Camp cooking - Dutch oven recipes anyone? |
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kattsmeow
Posts: 22,629
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I have never cooked over a fire in one of these, but I have ate the food cooked in one. The most amazing one was Blueberry cobbler from one. 
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