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May 2, 2011 @ 8:39 AM Potatoes    

Posts: 1,960
Potato Balls .... once cooked you can cut them into slices and fry them in butter...yummy!!

6 medium-size potatoes, boiled in their skins
2 eggs, lightly beaten
2/3 cup sifted flour
2 teaspoons salt
1/4 teaspoon white pepper
1/2 teaspoon nutmeg (optional)

When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain.
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May 2, 2011 @ 12:33 PM Potatoes    

Posts: 9,834
you had me at...................balls
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Main    The Kitchen    Potatoes

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