| Apr 6, 2006 @ 4:47 PM |
Brie Cheese
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Tallncrazy
Posts: 46
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Does anyone have a good recipe for Baked Brie Cheese? (usually with some type of fruit and pastry shell)
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| Apr 14, 2006 @ 2:44 AM |
Brie Cheese |
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chinabull2000
Posts: 7,012
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Can be prepared in 30 minutes or less. What I love about this recipe is that it is so easy to make but looks and tastes like you did a lot more work than you actually did. The trick of course is using Pillsbury crescent dinner rolls. I don't usually use commercially prepared products like these, but in this case, the time savings is worth it.
1 tube of refrigerated Pillsbury crescent dinner rolls
1 round or wedge of Brie cheese
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup
Preheat oven to 350 degrees F.
On a stick-free cookie sheet, lay out the crescent rolls flat; put brie round or wedge on top. Spread jam on brie, fold crescent rolls over top. Drizzle maple syrup over rolls and place a handful of brown sugar on top. Bake at 350ยบ for 25 minutes. Let cool for 10 minutes before serving.
Serve with crackers and apple slices.
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| Apr 25, 2006 @ 5:28 PM |
Brie Cheese
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Tallncrazy
Posts: 46
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Thanks - that's the exact one that I used. Was a hit! 
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| Apr 1, 2008 @ 3:04 PM |
Brie Cheese |
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misschoos
Posts: 1,481
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OMG that sounds gross with Pilsbury Dough.
Not sure we can buy that here anymore in the UK. 
Breadcrumb and deep fry the Brie. - Flour, beaten egg and breadcrumbs.
Serve with Plum Jam...Simple and stunning 
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| Apr 3, 2008 @ 1:41 PM |
Brie Cheese
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redhairNfreckles
Posts: 4,698
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One of simpliest way to eat brie was the way a late friend of mine, who was from France, served it whenever I would visit her. She would take one of those cocktail size rye bread slices, smear some real butter on it, top it with a smear of warmed brie.....yums! So simple, yet so tasty
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| Apr 4, 2008 @ 4:12 PM |
Brie Cheese |
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keen5
Posts: 626
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I know you already used the one above, but this one is delicious and soooo easy! I love it when I have a friend over for wine.
[B]Warm Brie & Berry Dip
Ingredients
1 loaf sourdough bread rounds
2 lbs brie cheese, trimmed and cubed
1/4 cup brown sugar
1/2 cup chopped pecan, toasted
1/2 cup pine nuts, toasted
1/2 cup blueberry
1/2 cup raspberry
Directions
Slice the top off a round loaf of sourdough bread.
Save the top, but hollow out the inside of the loaf.
Discard insides or use for breadcrumbs later.
Combine brie, sugar, nuts and berries.
Place into the hollowed-out loaf and cover with bread top for a lid.
Wrap in foil and bake for 40 minutes at 350 degrees.
Serve warm with a tray of sliced baguettes.
Bread lid can be cut into pieces and also used for dipping.
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