| Jun 29, 2006 @ 2:51 AM |
Anyone have any good beach party recipes?
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jubilee_sparks
Posts: 27
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i need a good one to shock their socks off!
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| Jun 29, 2006 @ 2:15 PM |
Anyone have any good beach party recipes? |
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donny3
Posts: 573
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Kentucky Fried Chicken 
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| Jun 29, 2006 @ 5:24 PM |
Anyone have any good beach party recipes?
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jubilee_sparks
Posts: 27
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i want to impress them with my cooking skill, not with my spending skill
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| Jun 29, 2006 @ 5:31 PM |
Anyone have any good beach party recipes? |
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tahoma
Posts: 10,576
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Ah... Jubilee... Donny's just a bad boy with a wicked sense of humor
I'll try to remember to bring my chinese chicken salad recipe tomorrow
Salmon rolls are always a hit
Mix smoked salmon, cream cheese, small can of drained, minced peppers and either chopped green onions or cilantro or both.
Spread over slightly warm flour tortilla and roll like a jelly roll. Cut into 1 inch bite size pieces and watch em disappear!!!!!!!! 
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| Jun 29, 2006 @ 5:42 PM |
Anyone have any good beach party recipes?
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jubilee_sparks
Posts: 27
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sounds good, good idea
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| Jun 30, 2006 @ 10:36 PM |
Anyone have any good beach party recipes? |
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turkeymel
Posts: 8
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Watergate salad is one of my summer outdoor favorite - easy, crowd pleaser, refreshing and pleasant to the eye
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
ADD whipped topping; stir gently until well blended. Cover.
REFRIGERATE 1 hour or until ready to serve.
enjoy!! 
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| Jul 1, 2006 @ 3:02 PM |
Anyone have any good beach party recipes?
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donny3
Posts: 573
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Tahoma you know me so well. 
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| Jul 2, 2006 @ 4:49 PM |
Anyone have any good beach party recipes? |
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tahoma
Posts: 10,576
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 Donny 
Crab is also a real crowd pleaser! Melted butter with chopped garlic and lemon...
Steam the crab in a little water, white wine, garlic and thyme
Chill, bring to the beach and everyone gets messy eating with thier fingers. mmmmmmm
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| Jul 2, 2006 @ 4:58 PM |
Anyone have any good beach party recipes?
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UpbeatGalinSC
Posts: 1,163
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Tahoma, I was lookin' forward to getting the recipe for your Chinese Chicken Salad..Please..
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| Jul 2, 2006 @ 5:04 PM |
Anyone have any good beach party recipes? |
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UpbeatGalinSC
Posts: 1,163
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Tahoma, I forgot to ask this in my other post. Regular size can of salmon? 8oz. cream cheese? You say small can peppers, hot peppers and size of can? Must the rolls be served warm or can they be made ahead?
Thanks, darlin'..
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| Jul 2, 2006 @ 5:21 PM |
Anyone have any good beach party recipes?
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tahoma
Posts: 10,576
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Smoked salmon... 4oz... cream cheese 8oz... diced jalapenos 4oz can... the little ones
This recipe can be altered to the tastes of the chef. My family loves spicy hot food so I endulge them.. (being Basque, Spanish & Italian)
The tortillas should be a little warm to facillitate the even spread of the cream cheese mixture. Best served cold with toothpicks. Greatest make ahead appetizer that I know and they never last long!!!!!!!!!!!
Upbeat... will have my recipe for chicken salad tomorrow...
Was sick Friday... Damn beef hamburger that was put in the bag instead of my chicken sandwich.... yukkkky... was sick for 2 days
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| Jul 2, 2006 @ 5:30 PM |
Anyone have any good beach party recipes? |
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UpbeatGalinSC
Posts: 1,163
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How many little 1" rolls would you say your recipe makes? For a crowd would you double the recipe?
Can't wait to have a candlelight, horderves party,,maybe at midnight,,spicy horderves,,then spicy me!!  
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| Jul 2, 2006 @ 5:40 PM |
Anyone have any good beach party recipes?
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tahoma
Posts: 10,576
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well... there are 8-12 tortillas to a package.. double... triple it to your own specific needs
You can vary the ingredients to your own liking... say use dill instead of cilantro
The whole thing is to have fun with it, make it your own
Add some tabasco... perhaps pickles (yuk)
This recipe can be altered in SO many ways... All that is needed is your imagination, the palet of your guests and local cuisine... imagine cajun catfish rolls
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| Jul 5, 2006 @ 1:18 PM |
Anyone have any good beach party recipes? |
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tahoma
Posts: 10,576
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Chinese Chicken Salad
4 oz. rice sticks
2 cups oil for deep frying
2 chicken breasts
1/2 tsp salt
2 tbsp light soy sauce
1 head lettuce, shredded
Sauce
1/4 cup sesame seed oil
18 tsp salt
1 tsp sugar
1/4 cup light soy sauce
1/4 cup red wine vinegar
1 scallion, chopped fine
1/2 tsp pepper oil
Heat oil to 425 in a wok and deep fry rice sticks, quickly, a few at a time until they puff (about 1 second) Drain, set aside.
Rub chicken with salt and soy sauce, place in shallow pan, pour 1tbsp of heated oil over chicken and roast for 45 min in 350 oven. Cool. shred with hands.
Combine first 5 ingredients of sauce in a large serving bowl. Mix well, Add scallions and pepper oil.
Add chicken and lettuce. toss well... arrange rice sticks on top
Enjoy!!!!!!!! This is a real crowd pleaser and there are never any leftovers.
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